Our legacy
150 years in the making
Victor Puharich, a fourth generation butcher along with his son Anthony are only the fourth owners of Victor Churchill over its illustrious 150 year history. The Victor Churchill name is a tribute to both the original founders of the store, the Churchill family and our very own Victor.
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Unparalleled quality
Browse our producers
Proudly a cut above
A FAMILY TRADITION
Vic’s Premium Quality Meat was established in 1996 by Anthony Puharich, alongside his father, Victor Puharich, a fourth-generation butcher with over 40 years’ experience. Together they represent the culmination of their family heritage and the Churchill’s butcher legacy into what is now iconically known as Victor Churchill.
Our story
Discover our difference
From the highest quality, most tender steak you will ever try in your life, to the juiciest burger patties, and oven ready roasts.
Our unique experiences
Masterclasses
Experience the magic of Victor Churchill after dark with an unforgettable masterclass. Each of our masterclasses begins with a glass of wine and a chef-prepared light supper, setting the stage for a unique experience.
Events
Host your next occasion at Victor Churchill. Our distinctive Sydney and Melbourne venues offer an extraordinary setting for private celebrations, intimate dinners and exclusive events, with our team dedicated to creating an experience thoughtfully tailored to your occasion.
Dining
The back of our Melbourne store boasts a stunning, horseshoe bar with seating for up to 13 guests that is open for lunch daily from noon. Also available are three high bar tables overlooking High St and our glass enclosed butcher’s room.
