Summer is at an end and Victor Churchill is enjoying the cooler weather with a celebration of succulent roasting cuts.
Stop by and speak to our expert butchers and allow them to assist you in creating the perfect roast with the finest produce available.
Lean on Victor Churchill to really spoil mum this Mother’s Day, Sunday 8th May, with an assortment of experiences designed to share, delight and take the stress out of buying mum the perfect gift.
Victor Churchill will give the home cook the night off with our IOU voucher. With it mum can simply phone a day ahead and place her order for a cooked family meal for 4 consisting of a Lamb Shoulder or Saskia Beer Chicken, cooked to perfection on our rotisserie. The family roast is accompanied by glistening duck fat potatoes, seasonal greens and a large apple tart to be collected from Victor Churchill at your designated time.
The Cook Becomes The Chef
For two special nights our Executive Chef Romeo Baudouin assisted by our Peoples Favourite, Chef Luke Twemlow will be sharing tips, tricks and techniques in our special mothers-only hands on class.
On the night you will prepare a three course meal of some of our house favourites to take home for everyone to enjoy. This class will teach you how to wow and amaze friends and family, not just feed them.
As numbers are extremely limited please phone and secure your mum’s place today. Classes commence at 7pm and are approximately 3 hours long on the following dates:
Wednesday 18th May
Wednesday 15th June
A sweet treat at Victor Churchill
Hand-crafted on the sunny Northern beaches in Sydney, Pure Pops contain no artificial flavours or preservatives and use delicious seasonal fruit ensuring maximum flavour and keeping the sugar content to a minimum.
Included in the fun flavour range are dairy and gluten free options and Tropicalia is sweetened with organic rice malt syrup for a low GI alternative to sugar. Many of the dairy free options are 99% fat-free and under 80 calories.
They’re a 100% natural frozen treat and available at Victor Churchill this Summer.
Elegant entertaining at Victor Churchill
Whether entertaining for a large group of family and friends, or a few select guests, let Victor Churchill elevate your summer entertaining to new heights. Come in store to talk to our friendly staff about what we offer for entrée’s, mains and desserts.
To start, a charcuterie plate will be certain to impress. We have an inspiring selection of artisanal cured meats on offer, sliced to your specifications with something to tempt all palates. We stock crowd pleasing, sweet San Danielle Prosciutto, fragrant and richly flavoured Truffle Salami and the unmistakable Wagyu Bresaola. Combine these with a selection from our house made Terrines, Rillettes and Parfaits, finished with cornichons and serve with Iggy’s bread.
Make a magnificent piece of meat the centre of your meal. Summer is barbecue season and we stock a range of cuts that will make you the master of the barbecue. We have an exceptional range of cuts of pasture fed, grain fed and Wagyu beef. We have beautiful pasture fed lamb and the amazing Kurobuta rare breed pork.
As for something to finish, we have a selection of tarts and desserts showcasing the finest seasonally available ingredients alongside Executive Chef, Romeo Baudouin’s classics.