Victor Churchill welcomes you

Australia’s most exciting and unique butcher shop, Victor Churchill,
is now open!

Established in 1876, the original Churchill’s butcher shop, located on Queen Street in Woollahra, was founded by James Churchill. Victor and Cyril Churchill, James’ sons, took over the management of the store with Victor Churchill managing the store for the longest period of time. The name, “Victor Churchill” is a tribute to the Churchill family and to Victor Puharich, a master butcher.

DA-VM-689Victor and Anthony Puharich the founders of Vic’s Premium Quality Meat, Australia’s largest meat wholesaler of premium meats, have become the fourth owners of the butcher shop in its 133-year history.

With the interior designed by Michael McCann of Dreamtime Australia, the store is quite unlike any butcher store in Australia. Gone are the traditional refrigerated cabinets and parsley dressed meats, replaced with a store infused with European style. Rich timber wall panelling, timber beamed ceiling and Italian Calacatta marble stone floor, Himlayian salt brick walls create the new interior of Victor Churchill.

Supplying Sydney and Melbourne’s finest restaurants, such as Jacque Raymond, Vue De Monde, Cutler & Co, Movida, Rockpool Bar and Grill, Flower Drum, Grossi Florentino, The Stokehouse and Taxi Dining Room for the past 14 years with the finest meat available, Victor Churchill is excited to be offering the same premium quality meat enjoyed by Australia’s best chefs to you!

Free Range Beef, melt-in-the-mouth Marbled Beef, award winning, world class Blackmore Full Blood Wagyu, Free Range Poultry, Kurobuta Berkshire Pork, New Zealand Venison and Castricum Lamb will all be available – all portion cut to your specifications.

DA-VM-219Our artisan styled cured meat section will include a range of premium products, including Spanish Jamon, Blackmore Air-Dried Wagyu, Kurobuta Cappicola and 18-month-Aged Kurobuta Prosciutto all sliced by our butchers on the traditional, manually operated antique Berkel slicers.

DA-VM-682Enjoy freshly prepared meals from the Traiteur section (literally translated as “ready made to eat”). Delicious dishes such as braised beef cheeks, rabbit casseroles, Coq au Vin and a variety of ever-changing roasted meats – straight from the Labesse Giraudon Rotisserie will feature on our menu. To see what is on the menu, click here.

DA-VM-155And one of the most exciting additions to our butcher shop is the hot kitchen where our condiments, stocks, sauces, parfaits, terrines, sausages and black pudding will all be freshly made on the premises.