Celebrate Easter with some indulgent delights from Victor Churchill
We have created a range of handmade products from the finest salmon for Good Friday, to rabbit rillettes and an exclusive handmade hot cross bun flavoured chocolate egg to make any Easter celebration truly exceptional. Find out more here.
As the heat of summer slowly subsides, the change of weather begins to offer crisp days and cooler nights. At Victor Churchill we’re welcoming autumn with deliciously warming recipes for you to try at home.
Our Head Chef Romeo has specially crafted a suite of recipes to highlight cuts and make the most of the autumn harvest. Each month, we will deliver two delectable recipes for you to recreate with the incredible produce and condiments available at Victor Churchill.
Drop by the store to pick up your ingredients and find the recipes here.
Butchery & Cooking School
Victor Churchill offers various classes in small intimate groups in the store during the evening. The classes are either theory, demonstration or hands on skills under the guidance of qualified Butchers and Chefs.
All classes are limited to eight students or less and run for approximately 3 .5 hours.
Follow us on twitter@victorchurchill or Instagram @victor_churchill to keep track of weekly hot rolls, new arrivals, daily specials and new classes.
Easter & Anzac Day trading hours
Please note our trading hours for the upcoming holiday period:
Good Friday Closed
Easter Saturday Open normal trading hours
Easter Sunday Closed
Easter Monday Closed
Anzac Day Closed
Victor Churchill delivered to your door
While we take immense pleasure in serving our customers in-store, at Victor Churchill we also offer a convenient local home delivery service. Delivery is available Monday to Friday between 10am and 4pm to select local suburbs and orders must be placed by 6pm the previous day or midday Sunday for Monday delivery. Our minimum order is $100 or a $25 delivery fee applies and you can view our current order form here. Please contact our friendly customer service team in store or call 9328 0402 for more information.
We’re locally famous
We’re excited to partner with Mastercard Priceless Sydney for their Locally Famous campaign. As a MasterCard cardholder, you will receive a Victor Churchill handmade condiment (sauce or chutney) when you spend $50 or more in-store. For further information and to be part of this exciting offer please visit the Priceless Sydney offers site.
To find out why Victor Churchill is considered locally famous view the video here.
Ask the Butcher
Are you unsure which cut is best to BBQ, braise or roast? Do you miss the reassurance of your local butcher, the one who greets you by name, has a new meat suggestion for your dinner and can tell you the best way to cook it? If so, the Ask the Butcher App is for you. The App aims to encourage meat lovers to get to know their meat and tap into that unrivalled knowledge only a butcher can provide.
The Ask the Butcher App will take you from the butcherís cabinet to the kitchen: it will help you to select a cut, know what to look for, prepare your meat and cook it perfectly, with the reassurance of having an experienced butcher by your side. Then, relax while the cooking timer keeps your roast, BBQ or braise on track. You wonít know how you ever lived without it!
Download the App here and get the butcher in your pocket!
Ask the Butcher is more than a television show, it’s a conversation, a place to share knowledge and worship meat! For more information check out the website at askthebutcher.com