Spoil Mum this Mother’s Day
Let Victor Churchill do the hard work and treat your mum to something special.
- Why not treat your mum to an amazing home made breakfast in bed this Mother’s Day? Executive Chef Romeo Baudouin has done all the hard work for you, creating a Breakfast in Bed Pack, containing all you need to serve mum delicious baked eggs. With ratatouille, fresh free range eggs and a tray to take into mum, it’s an easy and elegant way to spoil mum. This Mother’s Day let mum enjoy being waited on!
- These are available in limited quantities and must be ordered before Thursday April 30th for collection Saturday May 1st. Order in store or call 9328 0402
New & exclusive to Victor Churchill
The freshest, finest quality, sustainable Caviar will soon be available in Australia.
Victor Churchill is renowned for our commitment to delivering only the finest quality produce to our customers. We are delighted to announce our exclusive partnership with Yasa Caviar. YASA caviar is produced from Siberian Ossetra Sturgeon, farmed in the world’s most advanced Aqua culture farm, Emirates Aquatech, located in Abu Dhabi.
Built as a dream to ensure the future of the Siberian sturgeon, every aspect of the farming operation is focused on growing the perfect fish. The roe of the fish is harvested and caviared using traditional artisan techniques and the finest salt. Unlike other caviar on the market, Yasa caviar is unpasteurised, meaning there is absolutely no heat-taint or impact on the natural flavour.
Yasa Ossetra Caviar is characterised by its large, clean roe. The bead of the eggs are soft and yielding, displaying a texture characterised by truly fresh caviar. It’s light and creamy on the tongue, dissolving quickly as it warms in the mouth. These perfectly formed eggs have a clean, mellow taste bursting with a sweet, buttery richness and a lingering ‘green walnut’ aftertaste.
Arriving in Australia 24 hours from harvesting, it is this freshness which gives Yasa caviar its unique texture and flavour, ensuring you will enjoy this fine quality product at its peak. Victor Churchill will be hosting tastings in-store throughout October and November.
Yasa Caviar, sustainable luxury.
Call us on (02) 9328 0402 for more information and to pre-order.
Elegant entertaining at Victor Churchill
Whether entertaining for a large group of family and friends, or a few select guests, let Victor Churchill elevate your summer entertaining to new heights. Come in store to talk to our friendly staff about what we offer for entrée’s, mains and desserts.
To start, a charcuterie plate will be certain to impress. We have an inspiring selection of artisanal cured meats on offer, sliced to your specifications with something to tempt all palates. We stock crowd pleasing, sweet San Danielle Prosciutto, fragrant and richly flavoured Truffle Salami and the unmistakable Wagyu Bresaola. Combine these with a selection from our house made Terrines, Rillettes and Parfaits, finished with cornichons and serve with Iggy’s bread.
Make a magnificent piece of meat the centre of your meal. Summer is barbecue season and we stock a range of cuts that will make you the master of the barbecue. We have an exceptional range of cuts of pasture fed, grain fed and Wagyu beef. We have beautiful pasture fed lamb and the amazing Kurobuta rare breed pork.
As for something to finish, we have a selection of tarts and desserts showcasing the finest seasonally available ingredients alongside Executive Chef, Romeo Baudouin’s classics.