winter at VC

Celebrating 140 Years Of  Butchery

Established in 1876, our humble Queen Street butchery, the oldest continually run butcher shop in Sydney, has provided an array of exquisite culinary delights to local residents and connoisseurs of fine food alike for generations.

140 years inside store

140years Windor black and white

 

A sweet treat at Victor Churchill

PurePops MiniPack (004)

Hand-crafted on the sunny Northern beaches in Sydney, Pure Pops contain no artificial flavours or preservatives and use delicious seasonal fruit ensuring maximum flavour and keeping the sugar content to a minimum.

Included in the fun flavour range are dairy and gluten free options and Tropicalia is sweetened with organic rice malt syrup for a low GI alternative to sugar. Many of the dairy free options are 99% fat-free and under 80 calories.

They’re a 100% natural frozen treat and available at Victor Churchill this Summer.

Elegant entertaining at Victor Churchill

elegant-entertaining

Whether entertaining for a large group of family and friends, or a few select guests, let Victor Churchill elevate your summer entertaining to new heights. Come in store to talk to our friendly staff about what we offer for entrée’s, mains and desserts.

To start, a charcuterie plate will be certain to impress. We have an inspiring selection of artisanal cured meats on offer, sliced to your specifications with something to tempt all palates. We stock crowd pleasing, sweet San Danielle Prosciutto, fragrant and richly flavoured Truffle Salami and the unmistakable Wagyu Bresaola. Combine these with a selection from our house made Terrines, Rillettes and Parfaits, finished with cornichons and serve with Iggy’s bread.

Make a magnificent piece of meat the centre of your meal. Summer is barbecue season and we stock a range of cuts that will make you the master of the barbecue. We have an exceptional range of cuts of pasture fed, grain fed and Wagyu beef. We have beautiful pasture fed lamb and the amazing Kurobuta rare breed pork.

As for something to finish, we have a selection of tarts and desserts showcasing the finest seasonally available ingredients alongside Executive Chef, Romeo Baudouin’s classics.