What’s in the fridge?

New Season Lamb

It is that wonderful time of year where we receive amazing new season lamb from across NSW and Victoria. This time of year the quality of lamb in Australia is second to none and both the texture and flavour are at their peak. Victor Churchill offers a great range of lamb cuts to highlight this amazing product. Try some beautiful lamb cutlets or French trimmed lamb racks today.

Cape Grim Free Range Beef – last weeks

Straight from the pristine pastures found on the North West Cape of Tasmainia, Cape Grim has the purest air found on earth. With winds straight out of the Roaring Forties, and rainfall averaging on 186 days of the year, the European based breeds of cattle grazed from this area are as pure in their genetic makeup, as they are healthy.

Only cattle that fall into the Top 4 of the 18 grades used by the MSA can be used for the production of Cape Grim Beef.

Victor Churchill has been fortunate to secure a consignment of this amazing product, and it will be in store for a limited time.

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